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Duration: 06:40 minutes
Upload Time: 2007-07-13 11:02:16
User: BarbecueWeb
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Description:
http://www.BarbecueWeb.com Try this quick and easy New England-style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all steamed on your barbecue grill. In less than an hour you'll have a seafood dinner as good as any Cape Cod clambake. Just add butter!
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Comments |
ravenshield56 ::: Favorites 2008-02-04 11:21:19
LOBSTERR MMMMMMMMMMMMMMMMM __________________________________________________ |
robster2408 ::: Favorites 2008-01-31 13:52:51
any idea any1 where i can buy lobsters clams and shrimp fresh for a decent price __________________________________________________ |
BarbecueWeb ::: Favorites 2008-01-29 06:49:36
equating us and Japan's Iron Chef is indeed some kind words. Thanks hasuchObe for stoppin' by! -BBQ Pit Boys __________________________________________________ |
hasuchObe ::: Favorites 2008-01-28 21:38:18
I LOVE these videos. This and Iron Chef Japanese. Fun to watch and makes my mouth water. Best thing when I don't have access to the Food Network. __________________________________________________ |
BarbecueWeb ::: Favorites 2008-01-19 15:57:57
-have some good ol' friends out of Harmony, R.I. that do the same as you....so let it be known that our version of the Lobster bake has to be tweaked to reflect your region and tastes. Having said that, there's no better seafood BBQ than Lobster, New England Steamers, Maine Tiger shrimp and fresh Portuguese sausage out of Providence. Thanks for stoppin' by! -BBQ Pit Boys __________________________________________________ |